Restaurant & Gourmet Pizza
Our cuisine is a story of the gastronomic traditions of the region… With a bit of creativity!
Speaking of our restaurant means talking of cuisine that goes beyond fashion to rediscover ancient flavours, interpreting them with flair and creativity. The cuisine is distinguished by careful research into the quality and seasonality of products, all zero kilometres, which we serve with skilfully reworked recipes in the best local tradition.
Herbs have always been our passion, and symbolise our cuisine. Much of the raw materials we use come from our farm: meat from animals bred naturally, vegetables and fruit from the garden, eggs and organic extra virgin single variety olive oil.
The menus of our Chef Brigade are real gastronomic originals, with recipes that bring the seasons into the pot with so much creativity that you will want to come back.
OPEN
Tuesday to Sunday
from 20:00 to 22:00
Saturday and Sunday also
from 12:00 to 14:00
Opening for groups at lunchtime by reservation
Closed on Mondays
* * *
INFORMATION AND RESERVATIONS
T. 0733 231897
T. 0733 264762
Restaurant Menu
| STARTERS | |
| Cold cuts | € 10.00 |
| Selection of local cheese with Mrs. Elvia’s jam | € 10.00 |
| Arancini made of barley, spelt and cheese, lemon flavoured | € 7.00 |
| Fried sliced potatoes | € 4.00 |
| Fried olives | € 8.00 |
| Fried pecorino with sweet and sour sauce | € 7.00 |
| «Le Case» salad with aromatic herbs, fruits and seeds | € 7.00 |
| Grilled vegetables | € 6.00 |
| Roast beef with vegetables | € 9.00 |
| Potato sandwich with vegetables | € 8.00 |
| FIRST COURSES | |
| Parmesan cheese mezzelune with spinach cream and candied lemon | € 9.00 |
| Soup with vegetables, legumes and wild herbs | € 7.00 |
| Our egg chitarrine with quail carbonara | € 9.00 |
| Potato gnocchi seasoned with ginger and lime | € 8.00 |
| Spaghetti with cooked and raw vegetable salad and aromatic herbs | € 9.00 |
| Autumn calamarata | € 9.00 |
| Passatelli with rabbit sauce and cicory | € 9.00 |
| SECOND COURSES | |
| Pigeon with roasted vegetables and roasted tomatoes sauce | € 16.00 |
| Grilled lamb from the Silvetti farm (Ripe San Ginesio) with roasted potatoes | € 13.00 |
| Meat tartare seasoned with 24 months parmesan cream and pepper | € 16.00 |
| Wild boar skewers with vegetables and spicy EVO oil | € 12.00 |
| Vegetable pie | € 10.00 |
| «Le Case» hamburger (250 gr.) | € 12.00 |
| DESSERT | |
| Tart with lemon cream and strawberry sauce | € 5.00 |
| «Ciocococco» with salted hazelnuts | € 6.00 |
| Tiramisù | € 4.00 |
| Yogurt mousse with biscuit and fruit cream | € 5.00 |
| «Magnume» with almonds | € 6.00 |
| Sorbets and ice creams | € 4.00 |
Our pizza? For true gourmets!
Yes, because we leave the yeast dough to rest for three days… A long time, yes, but we willingly do this to prepare pizza with a soft texture that is highly digestible.
And if you think that ‘puttanesca’ can only be synonymous with pasta, you have never tried the pizza at Le Case! Then, crescia (flatbread) with smoked salmon and sorrel, with ricotta and fava beans or Cantabrian anchovies and tomato confit… So many seasonal flavours to choose from.
Enough to make your mouth water?
Pizza Gourmet
| WHITE PIZZA | |
| Crescia | € 3.50 |
| Crescia with spring onions | € 5.50 |
| Crescia with goat cheese from Fontegranne farm, grated ginger and ham from our farm | € 10.00 |
| Crescia with magrello cheese (Fontegranne farm) and mortadella (Acciarresi farm) | € 10.00 |
| Crescia with buffalo milk mozzarella from Il Faro farm and mixed salad from our garden | € 10.00 |
| Crescia with burrata, anchovies from Cantabrian sea and confit tomatoes | € 14.00 |
| Crescia with salmon marinated in salt with citrus juice, smoked burrata and grated lemon zest | € 9.00 |
| Mozzarella fiordilatte, creamed cod, olives, confit tomatoes, wild herbs and grated lemon zest | € 12.00 |
| Mozzarella fiordilatte, blue cheese, pears and dogwood jam | € 9.00 |
| Mozzarella fiordilatte, figs, bacon and pepper leaves | € 10.00 |
| Mozzarella fiordilatte and roasted vegetables | € 8.50 |
| RED PIZZA | |
| ‘Raw’ Marinara (aglina herb and oregano) | € 5.50 |
| Margherita (tomato, mozzarella fiordilatte and basil) | € 6.50 |
| Margherita with raw “ripped” buffalo mozzarella and basil | € 9.00 |
| «Puttanesca» (mozzarella fiordilatte, olives, anchovies, capers, marjoram, garlic, chili pepper, oregano and parsley) | € 9.00 |
| Red sausage (mozzarella fiordilatte, sausage, onion, marjoram and organic chili pepper) | € 8.50 |
| Mozzarella fiordilatte, tuna, ‘raw’ marinara, spring onions and olives | € 8.00 |
| «All’amatriciana» (tomato, mozzarella fiordilatte, bacon, caciotta and grated pecorino cheese) | € 8.50 |
| Courgette flowers (mozzarella fiordilatte, tomato, basil and courgette flowers stuffed with ricotta cheese) | € 10.00 |
| Sicilian style (tomato, mozzarella fiordilatte, basil, fried aubergines and ricotta cheese) | € 8.50 |
| Vegan pizza | € 8.00 |
| On request pizzas with thicker base |
Contrada Mozzavinci 16/17
62100 Macerata
Italy
info@ristorantelecase.it
T. +39 0733 231897
T. +39 0733 264762
VAT IT01203640436